PB&J French Toast

Friday was my boyfriend's birthday. Unfortunately, it's been raining here in the ATL since Wednesday, and today the storms are going to be particularly bad. Even though we were "tranquillo" last night, we had a great time with friends over dinner and staying in. This morning, the gloom let us sleep in a little. Now that we're up, there is only one thing to do- green tea and PB&J French Toast.

This recipe was adapted from a recipe out of the book Simple Meals: Bring Your Family Back to the Table.


PB&J French Toast

Ingredients
(to serve 2- this can be doubled)
4 slices Glutino Corn Bread
2 eggs
1 teaspoon butter
GF peanut butter
4 tablespoons GF jelly of your choosing
cinnamon, to taste
maple syrup

Instructions
1. Toast the bread in a toaster. While the toast is toasting, whisk eggs in a bowl.

2. Once toasted, cut them in half, diagonally. Spread peanut butter on 2 of the triangles, and jelly on the other two. Make mini sandwiches.

3. Heat a frying pan over medium-low heat. Add butter to the pan.

4. Dip the mini sandwiches in the egg, making sure they are evenly coated. Place in the pan, and allow them to cook for 1-2 minutes, or until they are slightly browned. Remove to a plate for serving.

5. Sprinkle with cinnamon* and drizzle with maple syrup. Enjoy!

*the alternative is to put the cinnamon in the eggs. I did not, so we could scramble the excess eggs.