Rachel Ray isn't my favorite television programs to watch, but the girl really can cook! I decided to give in and try one of her recipes. I've been playing with this recipe- the marinade is great for the chicken, baked afterward. The sauce I found to be too overpowering and spicy. Toning the sauce down would make a great salsa or sandwich topper. Find the recipe here:
http://www.rachaelray.com/recipe.php?recipe_id=1853&r=1853,344,1774,1069,1538,340,1076,994,1482,1430,1125
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