Wildfire

Wildfire has a high-class atmosphere that feels both comfortable and modern.  Their gluten-free menu is a page long, with a selection of appetizers, entrees, and deserts.  

I had a gluten-free roll before my salmon steak dinner.  (Did you see that?  I ate bread before dinner.)  My salmon was very tender, moist, and somehow crispy on the edges.  My broccoli was wonderful- just steamed to perfection, with butter herb sauce.  I left full and happy, after good service and an enjoyable meal, with a piece of flourless chocolate cake in hand.

The cake? Rich, moist, delicious, and 2/3 left in the fridge for a treat...