To say thank you, I cooked Nick dinner on Thursday night- his favorite "comfort" food of pork chops, rice, and applesauce. I warmed up Imagine brand's creamy broccoli soup on the stove for the "veggie" portion of the meal, adding fresh broccoli florets for an added veggie bonus. If you haven't tried I
Friday we spent most of the day at Dr. Woolfson's. Since my eyes are so small, Dr. Woolfson had trouble getting the little suction cups placed over my eyes. After 3 tries, lots of deep breathing, and Nick holding my hand, we got the suction cups placed, and eyes lazered. Dr. Woolfson is a great surgeon with a comforting bedside manner, making the discomforts of surgery bareable. After the post-op proceedings, Nick and I went home. Following my post-op instructions, I took my happy sleepy pills, ate some lunch, taped on my eye protectors, and was happily off to sleep.
Nick cooked us a late dinner, since we ate a very late lunch. He woke me up to a delicious surf and turf- flank steak cooked in malbec with peppers and onions with a side of shrimp. I have no idea how exactly he went about cooking it, but I hope he remembers and cooks it again. I enjoyed every bite of my dinner in bed before drifting back off to never-neverland.
When I woke up on Saturday, my eyes were quite puffy. I have red spots on the whites of my eyes (bruising) from the suction pressure, reminiscent of vampire eyes. Over the weekend, I had an hourly drop schedule. Now it's tapering down. Today is my first day sans protective eyewear. I see halos around traffic lights at night and have a little dry eye, side effects which may subside over the next few weeks as my eyes heal. Seeing 20/20 definitely makes up for the weekend of eye drops and sleep. I donated my 3 sets of frames on my way out the door of Dr. Woolfson's (post-24-hour follow-up), and tossed that last set of contacts this morning. I am thrilled that I won't have to look back on planning life around being able to see.
No comments:
Post a Comment