Fajita Tacos

Boring week at work? Too broke to go out? Not to worry! Here is a cheap meal that will spice up any evening and keep a few dollars in your pocket. I used the leftover ingredients on tortilla chips the next night with some leftover spinach I had from the previous night's meal.

Fajita Tacos
1 Red bell pepper
1 Green bell pepper
1 Can Annie's Black Bean Chili
1 Avocado
EVOO (extra virgin olive oil)
Cheese- goat or Mexican mix shredded
Sour cream or plain yogurt (optional)
GF Salsa (optional)
Corn Tortillas

1. Heat EVOO over medium-high heat. Add the peppers and saute them until they are soft, about 8 minutes.

2. Meanwhile, heat the can of chili in a small saucepan. Slice the avocado. Heat the corn tortillas on a separate skillet. This will allow them to be pliable.

3. When the peppers are done, start assembling the fajita tacos. Enjoy!