Derby Day!

Each year the Junior Committee helps the Shepherd Center Foundation raise funds with a Derby celebration on Foxhall Farm. Since Derby Day benefits our hospital, two of my nurse friends and I decided we would attend.

Low Country Barbecue catered Derby Day. I emailed Bennett, the president of Low Country BBQ, and asked him about GF food. Bennett was wonderful- he made sure to bring a batch of unmarinated pulled pork, and assured me that the sides (besides the bread, of course) were GF. I met Bennett at the food tent, where he made sure I was well taken care of. It was wonderful food, made even more wonderful by being worry-free gluten-free.