Matt decided we should all go to South City Kitchen for his birthday. This restaurant has been on my list of places to try for some time now. I have been ever so slightly hesitant because Southern food is not exactly the first thing of as GF-friendly. Before we went, I emailed the address listed on the website (http://www.southcitykitchen.com/midtown/index.htm). They assured me I would have no problems, and to let my server know.
At the restaurant, I notified my server about my food concerns. Jeffery, the chef, came out to our table to talk to me. He was very nice and very helpful. I pointed out a few things on the menu that sounded appealing to me. Jeffrey was relaxed and took the time to really find me a food experience I would enjoy. He recommended the Cider and Chile Pork Braised Shanks first, the jambalaya second. I took his enthusiastic recommendation, and ordered the pork. It was an amazing dish. The pork fell off the bone, and the Brussels sprouts were rich and mouth-watering. I sampled a bite of my boyfriend's "Country Captain" and loved it. I highly recommend trying the restaurant and the pork shanks. Next time, I am trying the jambalaya.
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