I didn't know I love roasted duck until last night, when I ate it over lentils, spinach, and a few dried cranberries. The smooth combination of rich flavors was incredible. That meal was heaven. For an appetizer, I had the artichoke with pesto. The pesto had a very good zing to it, and juxtaposed the smooth flavor of the roasted artichoke.
Just like all of the Buckhead Life Group restaurants, our waiter was incredibly knowledgeable of all the ingredients in the dishes they serve. I must say, I thoroughly enjoyed myself last night. The next dining card we have is for Bluepoint... then the magic of my boyfriend and I's dining club dates comes to a close for summer and opens the door for new possibilities in fall.
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